Chefday won't deliver recipe bags for the summer starting Monday July 1. Learn more here.
What brings us together
We're passionate about food

We're a bunch of 20 and 30-somethings committed to designing the best cooking experience and we won’t settle before making that happen. We do everything in-house in our Brooklyn loft: software, content & video, and logistics.

Julien Nakache
Product Chef

Julien co-founded Chefday, a company that makes cooking at home an incredible experience. Previously, Julien co-founded and led the product and technology at Zapkast , one of the first social TV platform. Before that Julien focused on e-commerce and social media at Partech Ventures.

Julien travelled across 23 countries for 1 year as the President of TDT, a non-profit academic organization. Julien studied Computer Science at Stanford University and Entrepreneurship at Babson as an MBA exchange student. Julien holds a MBA from HEC Paris, the #1 Busines School in Europe.

Laurent Moïsi
Food Chef

Laurent co-founded Chefday. Previously, he co-founded MoonStreet , a luxury cookies company. Prior to cofouding Chefday, Laurent was a strategy consultant for KSI Partners.

As an American, French and Italian citizen (yes, it's possible) and speaker, Laurent is passionate about food and spends most of his spare time cooking for his friends. Laurent holds a MBA from ESSEC and a Master in Business Law from Paris Assas.

Vincent Marger
Technology Chef

Vincent co-founded Chefday. Previously, Vincent built credit flow trading software at Credit Suisse in NYC, a global investment bank. Before that he was a Research Programmer at Stevens Institute of Technology , NJ.

Vincent is obsessed with sports and nutrition. In his spare time, you can either find Vincent at the gym or reading Hacker News. He holds a MS in Computer Science from EPITA and a MS in Information Systems from Stevens.

Agathe Roncey
Communication Chef

Agathe joined Chefday’s team in December 2012. Agathe, the American French girl of the team, focuses on Chefday’s communication strategy and business development. She’s a total foodie so thinking about chefs and deliciously refined recipes all day is a dream come true.

Agathe is a recent Brown University graduate. She’s passionate about the people she loves, going on backpacking adventures across the globe, and prosciutto.

And many more people who helped us along the way.
Thank you guys!