We're a bunch of 20 and 30-somethings committed to designing a much better cooking experience and we won’t settle before making that happen. We do everything in-house in our Brooklyn office: software, content & video, and logistics. Some people think it’s too much for a small company. We believe that it’s the only way to make cooking an even better experience.
To thrive as a member of Chefday team, you must embrace our exciting work-hard, play-hard culture. We're not afraid to move fast and take risks as we release, launch, iterate, update and announce new features -- sometimes all in one day. We're a tight-knit team and at the end of a long day, we like to drink beer and we feel like we're inventing the future of cooking together.